Could a new menu make your restaurant an extra $50,000?
What if we didn't change the dishes you serve or the prices you charged? What if we only changed your menu design and layout? Could we use cutting-edge statistics, data science, and analytics to make your menu not only beautiful but also more effective? So we gave it a shot
Over $5 million have passed through Flapjack menus. Our average customer sees a $50,000 increase in gross profit. We've created menus for beloved neighborhood cafes, fast-casual behemoths, and future Michelin star winners.
The restaurant world is changing. Let's help you succeed.