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“Our previous menu was holding us back. Flapjack gave us more power to generate more revenue.”
San Francisco's Resolute Wine Bar, hit hard by COVID-19, sought Flapjack's expertise for a menu revamp. After analyzing sales data and food costing, Flapjack's team recommended highlighting more profitable shared plates and wine flights.
The result? A visually stunning menu that subtly nudged customers towards high-margin, highly-rated dishes, enhancing both customer satisfaction and business profitability.
Leverage sales data to increase check sizes
Nudged customers towards wine flights
$4.97 increase in average check size
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